LILLE, France (AFP) ? Seven children were hospitalised in France with E. coli infections after eating meat that may have been imported from Germany, but health authorities said there was no link to a similar bacteria outbreak there.
The children, aged from 20 months to eight years old, had eaten defrosted hamburgers made by the French company SEB which said the meat was taken from animals slaughtered in Germany, Belgium and the Netherlands, and processed in France.
The cases come after a major E. coli outbreak that killed 39 people -- all in Germany except for one woman who died in Sweden after visiting Germany -- and sickened 3,300 people in 16 countries.
Doctor Michel Foulard of the University Hospital Centre where the children were being treated in Lille, northern France, said one of them was in critical condition.
Officials said the infection was a rare strain of the E. coli bacteria but was not linked to the similar outbreak in Germany.
"There's meat from Germany, there's meat from Belgium and from Holland" in the burgers, SEB chief executive Guy Lamorlette told AFP.
"There are several suppliers. We will have to await the test results to say which is contaminated."
Six of the children were hospitalised on Wednesday and a seventh on Thursday, authorities said. They came from different towns in France's Nord region, but there were no connections between them.
The "Steak Country" burgers were bought in French branches of German supermarket Lidl. SEB said it had recalled them and Lidl said it had removed them from its shelves in France.
Regional Health Agency (ARS) officials in Lille said the children suffered from bloody diarrhoea, a symptom that also struck victims of the outbreak in Germany which has been blamed on infected bean sprouts.
They also became anaemic quickly and blood transfusions were required for four of the children. Three others suffer from renal failures severe enough to require dialyses, said Foulard.
"We are certain that this is not the same strain as the bean sprouts in Germany," ARS head Daniel Lenoir, told reporters in Lille, however.
The children suffer from a syndrome that "may be the source of an acute renal failure", the ARS said, adding that the bacteria was a "rare type" which produces dangerous "Shiga" toxins.
"This food poisoning...may be very serious," said ARS medical advisor Joelle Perrin, after another official earlier in the day said the cases were "serious but not worrying".
In Brussels, the European Commission said it had been informed of the outbreak but "the origin of the meat has not been confirmed", said Frederic Vincent, spokesman for Health Commissioner John Dalli.
"There's no need to compare with Germany, because this isn't the same strain of the E. coli bacteria. This is different, even if it's as strong," Vincent said.
SEB boss Lamorlette said that the origin of the illness had yet to be confirmed.
"I'm not saying it's false (that the contamination came from the burgers), just that for now nothing is confirmed. It's a possibility, that's all. We have to await the test results before saying anything."
Lamorlette insisted that the suspicious meat had been subjected to stringent tests and declared fit for human consumption, suggesting consumer negligence such as under-cooking or refreezing could be to blame.
Belgian health authorities on Thursday denied the country was behind the toxic meat exports "but other European countries".
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